In a continuation of my musing on Christmas food (see also mince pies and marzipan), today I write about the Yule Log. If you’re not familiar, this is a cake - usually a Swiss-roll type sponge - covered in chocolate icing or ganache to look like wood.
Yule love it
Yule love it
Yule love it
In a continuation of my musing on Christmas food (see also mince pies and marzipan), today I write about the Yule Log. If you’re not familiar, this is a cake - usually a Swiss-roll type sponge - covered in chocolate icing or ganache to look like wood.